![Traditional uses, chemical diversity and biological activities of Panax L. (Araliaceae): A review - ScienceDirect Traditional uses, chemical diversity and biological activities of Panax L. (Araliaceae): A review - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0378874119344253-fx1.jpg)
Traditional uses, chemical diversity and biological activities of Panax L. (Araliaceae): A review - ScienceDirect
![Foods | Free Full-Text | Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product | HTML Foods | Free Full-Text | Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product | HTML](https://www.mdpi.com/foods/foods-11-02164/article_deploy/html/images/foods-11-02164-g005.png)
Foods | Free Full-Text | Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product | HTML
![Foods | Free Full-Text | A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union | HTML Foods | Free Full-Text | A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union | HTML](https://www.mdpi.com/foods/foods-09-00665/article_deploy/html/images/foods-09-00665-g002.png)
Foods | Free Full-Text | A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union | HTML
![Foods | Free Full-Text | Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock | HTML Foods | Free Full-Text | Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock | HTML](https://www.mdpi.com/foods/foods-09-01062/article_deploy/html/images/foods-09-01062-g003.png)
Foods | Free Full-Text | Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock | HTML
![Major pointer years used when cross-dating the peeling scars. Types:... | Download Scientific Diagram Major pointer years used when cross-dating the peeling scars. Types:... | Download Scientific Diagram](https://www.researchgate.net/publication/227258032/figure/tbl1/AS:638814737403904@1529316710150/Major-pointer-years-used-when-cross-dating-the-peeling-scars-Types-1-Very-dense-and.png)
Major pointer years used when cross-dating the peeling scars. Types:... | Download Scientific Diagram
![PDF) The evolution of body size within the genus Homo: new empirical data and theoretical perspectives | Manuel Will and Adrián Pablos - Academia.edu PDF) The evolution of body size within the genus Homo: new empirical data and theoretical perspectives | Manuel Will and Adrián Pablos - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/48875624/mini_magick20180819-26845-1uom83f.png?1534681746)
PDF) The evolution of body size within the genus Homo: new empirical data and theoretical perspectives | Manuel Will and Adrián Pablos - Academia.edu
![Cucurbitaceae Genus: Cucumis Species: C. sativus Originated in Nepal, where a great many varieties have been observed, from Cucumis hystrix. Has been cultivated. - ppt download Cucurbitaceae Genus: Cucumis Species: C. sativus Originated in Nepal, where a great many varieties have been observed, from Cucumis hystrix. Has been cultivated. - ppt download](https://images.slideplayer.com/13/3833927/slides/slide_5.jpg)
Cucurbitaceae Genus: Cucumis Species: C. sativus Originated in Nepal, where a great many varieties have been observed, from Cucumis hystrix. Has been cultivated. - ppt download
![Foods | Free Full-Text | Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product | HTML Foods | Free Full-Text | Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product | HTML](https://www.mdpi.com/foods/foods-11-02164/article_deploy/html/images/foods-11-02164-g002.png)
Foods | Free Full-Text | Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product | HTML
![PDF) 2016- Late ninth millennium B.P. use of Zea mays L. at Cubilán area, highland Ecuador, revealed by ancient starches | Jaime R. Pagán-Jiménez - Academia.edu PDF) 2016- Late ninth millennium B.P. use of Zea mays L. at Cubilán area, highland Ecuador, revealed by ancient starches | Jaime R. Pagán-Jiménez - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/46758257/mini_magick20180818-28605-lrapwy.png?1534600744)
PDF) 2016- Late ninth millennium B.P. use of Zea mays L. at Cubilán area, highland Ecuador, revealed by ancient starches | Jaime R. Pagán-Jiménez - Academia.edu
![Structural Modeling of the Treponema pallidum Outer Membrane Protein Repertoire: a Road Map for Deconvolution of Syphilis Pathogenesis and Development of a Syphilis Vaccine | Journal of Bacteriology Structural Modeling of the Treponema pallidum Outer Membrane Protein Repertoire: a Road Map for Deconvolution of Syphilis Pathogenesis and Development of a Syphilis Vaccine | Journal of Bacteriology](https://journals.asm.org/cms/asset/b21edcb3-3fbd-4dff-a338-151ad11d83a0/jb.2021.203.issue-15.cover.gif)