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Bacillus cereus as an Underestimated Foodborne Pathogen and New Perspectives on its Prevalence and Methods of Control: Critical and Practical Review | ACS Food Science & Technology
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Bacillus cereus as an Underestimated Foodborne Pathogen and New Perspectives on its Prevalence and Methods of Control: Critical and Practical Review | ACS Food Science & Technology
Dual-Functional, Superhydrophobic Coatings with Bacterial Anticontact and Antimicrobial Characteristics | ACS Applied Materials & Interfaces
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Bacillus cereus as an Underestimated Foodborne Pathogen and New Perspectives on its Prevalence and Methods of Control: Critical and Practical Review | ACS Food Science & Technology
